Menu

Menu changes throughout seasons

”Sumibi” BBQ Seasonal vegetables
^{Pepper and black garlic
aged pirka　
　Smoked anchovie pastes and cavier
turban shell japche
　with water cress
　golden plum sauce
steamed broth egg with uni
eel frit
　Roast dear with sumer vegetable sauce
　Beats and american cherry sauce Gelato}

^{Melon icecream}